Researchers from throughout Clemson College and the state convened at a landmark occasion for poster classes and talks. Meals techniques consultants representing the United States Division of Agriculture (USDA), the Affiliation of 1890 Analysis Administrators, and the Virginia Tech Heart for Meals Methods and Group Transformations had been amongst these represented.
The symposium, sponsored by Clemson’s Faculty of Behavioral, Social and Well being Sciences (CBSHS); the Faculty of Agriculture, Forestry and Life Sciences (CAFLS); USDA; and the Watt Household Innovation Heart, goals to foster interdisciplinary meals techniques’ analysis that can finally enhance the lives of South Carolinians.
“Entry to wholesome meals is a fundamental human want. Meals is a kind of areas of analysis that transcends all disciplines and touches on every part from, economics to well being to tradition to social dynamics,” stated CBSHS Dean Leslie Hossfeld. “The Faculty of Behavioral, Social and Well being Sciences is delighted to be working with the Faculty of Agriculture, Forestry and Life Sciences and the USA Division of Agriculture to make this matter a precedence throughout the College and throughout the state. It’s crucial we proceed to work collectively to sort out key points going through our state.”
Since 2019, CALFS dean Keith Belli and Hossfeld have labored collectively to enhance rural well being, illness prevention and illness self-management by way of vitamin applications by way of Clemson Rural Well being and Clemson Well being Extension.
Knowledgeable audio system
This 12 months’s symposium included 40 displays protecting a broad vary of food-related matters and analysis offered by knowledgeable visitor audio system, CU school, employees and graduate college students.
The keynote speaker was Alton Thompson, government director of the Affiliation of 1890 Analysis Administrators, which is a federation that coordinates analysis initiatives among the many nation’s 19 autonomous 1890 land-grant establishments. Thompson is a rural sociologist and knowledgeable within the fields of agromedicine, rural poverty/growth, labor economics and the construction of agriculture. He was former provost and government vp at Delaware State College and former Dean of the Faculty of Agriculture and Environmental Sciences at North Carolina A&T College.
Different audio system this 12 months included Saundra Glover, USDA rural growth state director for South Carolina, and Kim Niewolny, director of the Virginia Tech Heart for Meals Methods and Group Transformation.
Glover is a Distinguished Professor Emerita and adjunct professor within the division of well being providers coverage and administration within the Arnold Faculty of Public Well being on the College of South Carolina. She has been on the forefront of public well being observe and well being fairness initiatives regionally, nationally and internationally. She served for a number of years as the primary affiliate dean for well being disparities and social justice within the Arnold Faculty of Public Well being and directed the Faculty’s Institute for Partnerships to Get rid of Well being Disparities.
Niewolny is an affiliate professor within the Division of Agricultural, Management and Group Training at Virginia Tech and serves as director of the Virginia Tech Heart for Meals Methods and Group Transformation. Her work facilities on the position of energy and fairness in neighborhood schooling and growth with scholarly pursuits in participatory and cultural neighborhood growth, essential pedagogy, multi-sector collaborations for sustainable meals techniques, and the political praxis of neighborhood meals work. Present initiatives emphasize Appalachian meals entry and fairness, new agrarian sustainability, agroecological information, and the intersection of know-how, farm staff and incapacity.
Future plans
Individuals heard from Carolyn Gahn, director of the Farm-to-Establishment Aramark Corp, a brand new initiative inside Clemson designed to deliver College companions collectively to debate the affect of regional meals techniques and the position of land grant establishments.
This new program was launched on the Inaugural Farm-to-Establishment Summit held September 13-14, 2022 on campus. The Summit, in partnership with Aramark, supplied a chance for College companions to debate the affect of regional meals techniques and the position of land grant establishments. Individuals heard from Aramark, the Faculty of Agriculture, Forestry, and Life Science, the Faculty of Behavioral, Social and Well being Sciences, in addition to the USDA. There have been additionally displays and panels by meals researchers from Clemson, FAMU, Furman College, Tulane College, Spelman Faculty, in addition to organizations similar to Gullah Farmers’ Alliance, 4P Meals. Cooks from Aramark and different Universities spoke about what they’re in search of in native meals, and representatives from native farms similar to Hickory Mill Milk, had been a part of a farmer roundtable.
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